Lomamaja Pekonen

Outdoor cooking course

Time: From June to September
Duration: 3-5 h
Place: Junkirova's lean-to , close to fell Olos, 10 minutes from Muonio.

Content

Departure to Junkirova. Within a small walk distance from a side road there is a lean-to by a small forest pond. First we have a short excursion on Junkirova's craggy and wild terrain. After that we return to the lean-to, make a fire and start preparing terrain meals such as bun rolled around a stick, pan bread, and kaltiainens. In addition we cook fish and meat in a stick. Of course we make some real campfire coffee. The highlight of the trip is to taste the delicious achievements by the campfire. Many are surprised how tasty a simple bun or pan bread can be when made in camping conditions.
Languages: Finnish, English

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